Our food supply had dwindled. We were trying to wait as long as possible to go back out for food. There were some cans of tomatoes, a can of coconut milk, some potatoes, two cans of chickpeas, some rice, and we always have eggs. George bravely agreed to take this one on. He pulled out a vegetarian Indian cookbook (one of our three cookbooks to choose from) and then the smells started coming from the kitchen. Fortunately our spices are plentiful and the magic began. Exquisite smells floated through the house. We could hardly wait. George announced that this meal had courses. We would start with a tomato curry soup served with a boiled egg, followed by potato dal cubes in a creamy coconut sauce. As we sat to eat, I realized we were about to taste a pile of interesting, unique, and new flavors. As four curious kids sat around the table, I had an idea. “Let’s pretend we are food critics and we are going to write an article describing these dishes!” I suggested.
Showing posts from April, 2020
- Other Apps
Have you ever planted a seed in the ground? You stick it in the earth and wait. If you give it water and make sure it has enough sun and good soil, it will sprout. There are two minuscule leaves that first appear. Do you know what they are called? They are called cotyledon. Once they have stretched their little green selves as far left and right as their little arms will go, the next set of leaves arrive. The first set look different than the rest. Spinach makes long slender leaves. Kale, little round guys. Basil, a heart shaped set - of course! A cucumber's first two leaves sort of look like a cucumber, very unlike their other leaves. I love to watch those leaves appear like a miracle. It will be another 60-90 days before the flower and fruit appear. During that time, we can't give up on those precious leaves. They are vital nutrients for the entire plant. They are tender and fragile. They need just the right amount of water and heat and sun. Too much or too