Pig Processing

 We spent a bit of our summer processing pigs. I didn't know that was a thing, but it is and we did it. We didn't even have a garden. We raised 10 pigs to full size. George worked tediously on 6 before deciding to send the other four away for the process. Friends came and helped. Friends came and observed and sketched and asked questions and sat in the shade. We had the miracle of cool air every time he did it. At least cool for us, which usually means damp, but that didn't stop him. He is cautious and carrying. It really is something else to observe! And...the meat is delicious.




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